Back from an inspiring ACAAI meeting focused on food allergies and gastrointestinal conditions, Dr Ruchi Gupta highlights some new strategies for management and prevention. Significant emphasis was placed on the psychosocial impact of food allergies, particularly the fear and anxiety that families face after an allergic reaction or a new diagnosis.
In addition, discussions explored the relationship between environmental changes — such as climate change — and the rise food allergies and asthma, emphasizing the need for a comprehensive understanding of these issues. Overall, the meeting provided valuable insights into emerging therapies and the importance of shared decision-making in patient care.
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Cite this: ACAAI 2024: Exploring New Approaches to Food Allergy Management - Medscape - Oct 31, 2024.
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